What I used:
16 oz. frozen carrots
Blender
Ice cube trays
What I did:
To cook the carrots, I just followed the cooking instructions on the frozen carrots bag. After the carrots were nice and tender, I cut them into smaller pieces, then poured them and the water that I used to cook them into the blender and pureed until smooth. I then spooned the mix into ice cube trays and let them cool. After they cooled, I put the lids on and put the ice cube trays in the freezer overnight.
This made two ice cube trays full of carrot puree!
The next morning, I moved the ice cubes from the trays into a freezer bag. These I have been microwaving for 25 seconds.
Review:
The carrots are a big hit! Atti loves them! Compare the video below to the applesauce video, there's a huge difference!
Up next:
Peas!
