Back to the "meat" of the post - eggplants. Every time I think about eggplants, I think about the movie The Coneheads.
I have never really had any cooking experience with eggplants, so all of this was new territory! I only used one eggplant and had to peel it and then cut into cubes. I had no idea that they had tiny seeds in them! The recipe said to leave the seeds in, so I did. After cutting them into cubes, I cooked them on the stove with some water until they were tender. Then I blended them up and they were good to go! One eggplant made a little over 24 oz.
Review:
Meh, they're all right. They are pretty bland, but Atti eats them up when we mix in eggplants with other, more delicious foods.
Up next:
Cucumber
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